2Fifty BBQ Collab
TEXAS FIRE MEETS ITALIAN SOUL
Chef Matt Adler (Cucina Morini & Osteria Morini) and Chef Fernando González (2Fifty) are teaming up over one fire, in one kitchen, to serve up one amazing menu for one night only. This event will book up fast, so we highly recommend making your reservation ASAP! Walk-in space will be limited.
Monday, July 28, 2025
5:00pm - 9:30pm
STEAK
SMOKED PICANHA SERVED WITH SMOKED PAPRIKA SALMORIGLIO AND ROASTED GARLIC/BASIL PESTO $33
PASTA
PASTRAMI CARBONARA - HOMEMADE RIGATONI, PASTRAMI, EGG YOLK, GREEN ONIONS AND PECORINO ROMANO $28
SPAGHETTI VERDE $23 - ADD ON: PORK BELLY BURNT ENDS $6
PAPPARDELLE WITH WIRE ROASTED CHICKEN RAGU, OLIVES, POMODORO, CAPERS, LEMON AND ANCHOVY $27
SIDES
BABY SWEET PEPPERS WITH CALABRIAN HONEY $12
RAPINI WITH TONATO AND SPICY PUMPKIN SEED GREMOLATA $12
CAULIFLOWER WITH PISTACHIO PESTO $12
DESSERT
ICE-CREAM SUNDAE - CHOCOLATE GELATO, WHIPPED SMOKED YOGURT, CHERRY CONSERVA $13
...AND MORE!