Negroni Week

Join Cucina Morini in celebrating the Negroni while supporting Slow Food’s mission to foster a more equitable and sustainable world of food and beverage. Order one of our exclusive Negroni Week specials and a portion of our proceeds will be donated to Slow Food.

September 22 – September 28
| RESERVATIONS |

CARMIGNANO
bombay dry, fig infused campari, bordiga blanco

Sweet, salty, and bitter, we were inspired by the salted figs that thrive in Carmignano, Tuscany. 

CASONI
seedlip gin, housemade N/A sweet vermouth, N/A lucano amaro, orange shrub

Cocktails for all! A non-alcoholic take on the classic negroni.