Dinner

chef’s selection of seasonal oyster prosecco mignonette

$24 per 6

fennel crusted tuna, shaved celery, olives capers, pickled peppers, lemon

$22

yellowtail, pistachio pesto, fennel pollen

$22

romaine, cherry tomato, mollica garlic anchovy dressing

$16

chicory, goat cheese, almond, spicy lemon-sesame vinaigrette

$16

marinated tomato, fennel pollen-chili agrodolce, mint, pistachio

$21

cauliflower, apricot, pistachio, pickled shallot, fresno chili, lemon aioli

$13

crispy broccolini, spicy pepita gremolata, tonnato

$14

fingerling potato, pecorino black pepper, truffle aioli

$15

rhode island calamari, pomodoro

$20

zucchini fritters, calabrian chili & green onion crema

$14

red wine braised spanish octopus, roasted garlic yogurt, soppresata, shaved fennel, smoked potato, salsa verde

$21

prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta

$15

eggplant, san marzano tomato, red chili, ricotta salata, basil

primi $18

full $30

mussels, branzino, shrimp, calamari, scallops, fennel pollen

primi $23

full $37

squid ink, shellfish ragu, calabrian chili butter

primi $19

full $32

lamb ragu, fennel, rosemary, pecorino

primi $18

full $32

truffle ricotta ravioli, prosciutto

primi $19

full $33

pork sausage, green onion, black pepper, egg yolk

primi $18

full $30

roasted garlic oil, wild oregano

$11

add anchovies $4

add 1/2 ball burrata $6

red snapper baked in parchment / saffron-garlic butter, chickpea, potato

$45

classic sicilian seafood soup / scallop, mussel, shrimp, calamari, octopus, fregola, shellfish broth, crostini

$65

pan seared scallops, caprese style, lemon-herb risotto, tomato & basil

$42

in the Devil’s style / half of a pasture raised chicken spicy honey, chicory

$33

seared on the plancha, australian lamb chops, saffron cauliflower caponata, mint salsa verde, charred lemon

$48