New Year's Eve

yellowfin tuna, castelvetrano olive, tonnato

oysters, blood orange, cucumber

spanish octopus, butternut squash, orange agrodolce

charred eggplant, pistachio gremolata, mint, balsamico

lamb ragu, fennel, pecorino

eggplant, san marzano tomatoes, ricotta salata

spicy shellfish ragu, calabrian chili butter

lobster and mascarpone filled ravioli

pan roasted arctic char, wild rice salad, pistachio pesto, pickled peppers, bagna cauda, trout roe

squash caponata, brown butter squash puree, citrus salmoriglio

cauliflower, saffron butter, chickpea, lemon

etna rosso braised short ribs, bramata polenta, cipollini onions, horseradish

citrus scented ricotta doughnuts, dark chocolate sauce

hazelnut chocolate flourless cake, vanilla gelato

orange olive oil cake, blueberry conserva, honey yogurt crema, rosemary