Restaurant Week - Brunch

romaine, cherry tomato, mollica, garlic anchovy dressing

spicy pumpkin seed gremolata

green apple, banana, apricot, blueberry, toasted almond, almond butter, honey, mint

scrambled egg, avocado, roasted tomato, grilled ciabatta

prosciutto, truffle fonduta, parmigiano, chive

burrata, marinated tomato, basil, crostini

calabrian honey, arugula

lamb ragu, fennel, rosemary, pecorino

house-made semolina spaghetti, pecorino romano, black pepper

filled to order with choice of: VANILLA BEAN DIPLOMAT CREAM // CHOCOLATE & TOASTED HAZELNUTS // PISTACHIO CREAM & CRUMBLE