Restaurant Week - Dinner

corn soup, sautéed shrimp, basil pesto

summer chicories, goat cheese, almond, spicy sesame vinaigrette

watermelon, fennel pollen agrodolce, basil, roasted garlic crostini

house-made pasta, mussels, cherry tomato, basil, calabrian chili

house-made semolina spaghetti, pecorino romano, toasted black pepper

pan-seared arctic char, chickpea, zucchini, saffron, salsa verde

vanilla and strawberry gelato, olive oil cake, macerated strawberry, toasted almond

caramel apple crisp, lemon rosemary crumble, vanilla gelato

$15

citrus scented ricotta donuts, chocolate sauce