Restaurant Week - Dinner

corn soup, sautéed shrimp, basil pesto

summer chicories, goat cheese, almond, spicy sesame vinaigrette

shaved mushrooms, truffle vinaigrette, arugula, pumpkin seeds

mussels, cherry tomato, leek, lemon, basil

cacio e pepe

pan-seared arctic char, chickpea, zucchini, saffron, salsa verde

vanilla and strawberry gelato, olive oil cake, macerated strawberry, toasted almond

coffee and mascarpone custard, chocolate covered espresso bean, cocoa

$14

citrus scented ricotta donuts, chocolate sauce